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Recipes



BRIDAL SHOWER SAMPLE MENU

Stationary Items



Antipasto Board

Meats, Nuts, Dried Fruits.


Cheese Board

Pickled Onions, Brined Mustard Seeds, Capers


Featured

Bread Baskets

Herb Butter, Indian Spice Butter, Honey Vanilla Bean Butter, Parmesan Crackers, Semolina Bread Sticks, Pretzel Buns,


Fresh Fruit

Cinnamon Honey Whipped Cream


Featured

Fresh Seasonal Vegetables

Herb Dip, Hummus


Smoked Salmon

Purple Onion, Capers, Preserved Lemon Crème Fraiche


Flatbreads

Caramelized Onion, Maple Whiskey Syrup, Wild Mushroom, Truffle/Lemon Drizzle, Margarita, Tomato, Fresh Mozzarella, Fresh Basil, Lemon


Roasted Vegetable Salad

Goat Cheese/Thyme Mousse




SERVED ITEMS



Featured

Mini Yorkshire Puddings

Rare Tenderloin, Horseradish Cream


Caprese Bites

Oven Dried Tomatoes, House Made Bocconcini, Balsamic Syrup


Curry Chicken Salad

Pastry Crackers, Grapes, Pecans


Spinach Croquettes

Cambozola, Walnut, Saffron Cream


Nigella Seed Cones

Ahi, Asian Slaw, Wasabi


Mini Sushi Cups

Rice, Mango, Smoked Salmon, Ponzu


Moroccan Chicken Pastries

Dates, Almonds, Lemon/Mint Yogurt Dip


Goat Cheese “Cigars”

Goat Cheese, Herbs, Honey


Pork Satay

Cilantro, Peanut Dipping Sauce


House Cured Salmon

Puff Pastry, Lemon Mascarpone




SWEETS



Mini Crème Brulee

Crunchy Caramel Topping


Assorted Macaroons


Citrus Bars


Mini Chocolate Mousse


Pavlovas

Orange Curd, Whipped Cream, Fresh Blackberries




PRIVATE DINNER PARTY

Appetizer (Your Choice)



Roasted Garlic Caesar Salad

Parmesan Cracker


Grilled Pork Tenderloin

Dijon, Cream, Gorgonzola, Caramelized Onions


From Scratch Egg Noodles

Italian Parsley, Butter, Red Peppercorn


Sautéed Spinach


Crème Brulee

(Flavour of your choice)




EASY & RELAXED DINNER

(Dropped off or prepared on site)



Oven Roasted Hot Wings

Hot and Sweet Chili Sauce


Grilled Asparagus

Chipotle Aioli, Lime


Grilled Romaine Hearts

Lemon Vinaigrette


Focaccia

Rosemary, Olive Oil, Maldon Salt


Lasagna

House made pasta, Béchamel, Tomato Sauce, Italian Sausage


Chocolate Ganache Brownies and Blondies




BUSINESS BUFFET



Charcuterie Board

Italian Meats, Assorted Olives, Pickled Vegetables


Roast Beef Sliders

Radish, Wasabi Aioli, Pickled Red Onions


Fresh Vegetables

Herb Dip, Hummus Dip


Corn and Black Bean Salad

Dijon/Lime Vinaigrette


Chopped Salad

Roasted Chicken, Edam Cheese, Pepperoncini, Chick Peas, Red Wine Vinaigrette


Assorted Cookies

Chocolate Chunk, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Date


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